If you have some leftover meat, this entire dish comes together pretty fast and it's just super tasty.
Heat oil in cast iron, saute all ingredients together until hot.
I had some already cooked leftover chicken and ground pork, but, you could use any leftover meats you have on hand.
Heat olive oil over medium heat in a saucepan and saute garlic until golden brown. Add chopped celery leaves and saute for another minute, then add all the other spices except for the saffron and continue to heat for another minute.