Nothing beats apple pie, right? Well, nothing except maybe apple pie with a snickerdoodle cookie crust. Combine that with the fact that these little guys are fun and easy to hold in your hand and eat, these are a new favorite in my house and hopefully will be in yours. The apple filling is tart which pairs well with the sweetness of the cookie crust. The cinnamon and maple sugar topping adds the final touch of sweetness to the filling to make the perfect sweet to tart ratio. Any fruit filling could be used if you wanted something other than apple and the snickerdoodle cookies are perfect as a tart or simply as a cookie.
Let cool in pan while apples are cooking.
Peel, core, and slice apples (I use this tool that does it all at once.)
Add apples, cinnamon, maple sugar, and water to Instant Pot. Stir to combine.
Cook on high pressure for 2 minutes. Do a quick release.
Remove cooled tart shells from pan.
Spoon apple mixture into tart shells.
Sprinkle with cinnamon sugar left from step 6