Quick, easy and delicious gravy. There's not much more here to say, this takes just a few minutes to put together and is a great base for even creamy gravy's.
Melt fat over medium heat, add flour and whisk consistently for about 3 minutes, or until it starts to brown. Be careful to not burn.
Slowly add broth, while continuously stirring with a whisk. Let simmer while stirring for about 3 minutes, it will thicken over time. I wasn't ready to serve mine immediately so, I just kept it on my simmer burner on low until I was ready to use and stirred it every now and again.