Fried chicken...need I say more?
Take chicken out of the refrigerator about 30-40 minutes before cooking, this will help keep your chicken nice and juicy.
Preheat your oven to 475.
Evenly sprinkle seasonings on the skin side of the chicken, I typically only sprinkle a bit of salt on the other side.
Then, drizzle the olive oil on your chicken and rub in your seasonings.
Place your chicken, skin side down, in a medium-high heat, oven safe pan. You want your pan hot, but not smoking.
Let the chicken cook skin side down for about 10-12 minutes, then, place your pan in your preheated oven for an additional 10-12 minutes, still skin side down.
Flip your chicken and let cook in the oven for another 3-5 minutes, or until the internal temp reaches 165.
Remove from the oven and let it rest for 5 minutes.