AIP bacon sauerkraut

  Print AIP Bacon Kraut Course: Side Dish by: Jen Gault & Erik Davey | Ingredients 1 lb AIP-compliant bacon preferably a smoked, uncured brand, diced 1 large yellow onion diced 1 jar AIP-compliant sauerkraut drained Instructions Dice bacon and toss in skillet. Remove and retain grease. Dice onion and caramelize in bacon grease.…

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