Posts Tagged ‘sauerkraut’

  Print AIP Bacon Kraut Course: Side Dish by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 1 lb AIP-compliant bacon preferably a smoked, uncured brand, diced 1 large yellow onion diced 1 jar AIP-compliant sauerkraut drained Instructions Dice bacon and toss in skillet. Remove and retain grease. Dice onion and caramelize in bacon grease.…