Posts Tagged ‘pork’
AIP Pork Belly
Print AIP Pork Belly Course: Main Course by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 1 whole pork belly skin removed AIP Seasoning Salt to taste Honey Citrus Glaze Instructions Rinse meat and trim off the skin. (Just a little, don’t cut the meat.) Slice into 1/4″ slabs. Add AIP Seasoning Salt on…
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AIP Pork Loin
Print AIP Pork Loin Course: Main Course by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 4 lbs Pork loin or pork tenderloin (whichever is cheaper) 1/2-1 lb Bacon chopped AIP Rub to taste AIP Bacon Kraut cooked veggies or white sweet potatoes Bacon Gravy 1/2 quart Chicken broth Bacon grease (whatever is left…
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