When I first started on AIP I used to get so frustrated when I would watch the Food Network…so many things I could no longer have.  I won’t lie…I pouted for a while.  But then, as I started easing in to it, I became inspired.  Shows like Iron Chef, Beat Bobby Flay, even Guy’s Grocery…

10Shares
Read More

In preparation for Thanksgiving I thought I would test out smoking a whole chicken before trying a huge turkey and possibly ruining the holiday.  Smoking this chicken was a total success!  My kids loved it.  The only negative…was that I should have smoked two of them, as there were ZERO leftovers! Print AIP Smoked Whole…

1Shares
Read More

I love cheating the system!  Cooking on the cheap is my jam.  I picked up a few whole chickens when they were on sale for about $6 each…I was ecstatic!  But, given that it is currently 108 outside, slow roasting a chicken just really isn’t an option right now.  BRING ON THE INSTAPOT!  I was…

9Shares
Read More

I love this chicken recipe, not only because of the marinade, but, it stays so juicy.  It’s great by itself, in soup, on a salad, I’ve even chopped it up and mixed it with avocados, red onions, cilantro and lime juice, it’s divine! Print AIP Baked Greek Chicken Course: Main Course Keyword: AIP, AIP dinner,…

103Shares
Read More
AIP chicken tenders

  Print AIP Chicken Tenders Course: Main Course by: Jen Gault | JenPartyOf7.com Ingredients 2 pounds boneless skinless chicken breasts 1/4 cup cassava flour 1/4 cup coconut flour 1/4 cup ground pork rinds 1 tsp each of salt granulated garlic and granulated onion 1/4 cup broth cooking oil (I used part avocado oil and part…

8Shares
Read More