AIP 'cheesy' enchiladas

  Print AIP Cheesy Enchiladas (BOOM!!) Course: Main Course by: Jen Gault & Erik Davey | Ingredients Enchilada Sauce 2 cups No-Tomato sauce KC Natural or homemade 1 cup chicken broth/bone broth 1 medium onion 3-4 cloves garlic 1.5 tbsp cumin (reintro) 1 tsp ACV 1/2 tsp AIP Seasoning Salt ‘Cheesy’ Sauce 1 medium…

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AIP chicken tenders

  Print AIP Chicken Tenders Course: Main Course by: Jen Gault | Ingredients 2 pounds boneless skinless chicken breasts 1/4 cup cassava flour 1/4 cup coconut flour 1/4 cup ground pork rinds 1 tsp each of salt granulated garlic and granulated onion 1/4 cup broth cooking oil (I used part avocado oil and part…

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