Recipes

AIP Bone broth gravy

I love me some gravy.  It screams comfort food!  This recipe is quick and really easy!  I used duck fat as my fat base and if you haven’t tried it yet, you MUST.  It gives such a rich flavor profile. The amount of seasoning you will need will honestly depend on the beginning flavor of…
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AIP Instapot Meatball Stroganoff

Beef stroganoff is about one of my all time favorite meals.  It was what I used to ask my mom to make for my birthday dinner, nearly every year.  Creamy, mushroom-y, noodle-y goodness.  Well, fast forward and, I was trying to come up with something that brought me back to those flavors…but, doing it in…
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AIP Lobster bisque

Most of you know my love for soup, if you don’t, just know-it’s one of my love languages (tacos are another).  While lobster bisque isn’t necessarily a budget friendly recipe, it is one of those recipes that will wow even your non-AIP friends and family.  It’s rich, creamy and oh so delicious.  We paired it…
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AIP bacon wrapped stuffed chicken

If you’re looking for something to make your skeptic non-AIP friends and family-THIS is a great one.  It may seem a bit labor intensive, but, if you already have the chimichurri sauce made and the horseradish prepared, it comes together pretty quickly. My kids all devoured this and they had no idea they were eating…
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Easy prepared horseradish

I feel like this is almost too easy to type up, but, sometimes it’s nice to have it written up to share with new peeps that are still learning.  This is a great base to a ton of different sauces, marinades and fillings. Once prepared, this will store in the fridge for about a month,…
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AIP Chimichurri

I love sauces and marinades, especially when they’re easy!  This one uses Kale, so, it’s just one more way I’m sneaking in nutrient rich foods into my kids’ diet.  #winning! So far, I’ve used this inside stuffed chicken, over a breakfast hash and later today, I plan on thinning some out with some more EVOO…
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AIP Egg Roll in a Bowl

Words I love: Quick, cheap, easy, fast! I love making this for so many reasons, its comfort food goodness and my entire family loves it. I have made this numerous times for get togethers with non-AIP friends and they love it too!  Sometimes AIP recipes can get a bit carried away with the ingredient list-this…
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Crispy Pan Fried Chicken AIP

I mean, fried chicken…what’s not to love?  Fried chicken is one of those staple comfort foods, but, it can go from perfect to dry quickly.  By starting in a cast iron and finishing in the oven, it is the most sure fire way to make sure that it’s not only tasty, but, juicy! Another thing I…
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AIP Hearty Beef Stew

Most everyone that has seen my Jen Party of 7 Facebook page, or my personal page, knows that soup is one of my love languages.  Well, that, and tacos. So, I made this last night and even gave some to my dad, he LOVED it, and this is a guy that thinks gluten free means…
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AIP Creamy Bacon Alfredo Sauce

I’ve gone and done it now…I’ve made something not only my 2 year old toddler liked (as well as the rest of my kids), but, my ‘set in his ways’ dad even liked it!  Creamy, garlicky, bacon-y, all the right things!  I have so many many awesome ideas for this little piece of heaven! I…
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AIP ‘dirty rice’ with coconut ‘curry’ saffron sauce

This one just gets me in the feelers, it’s quick, easy, family friendly and toddler approved. Over the past couple of days I made a couple different versions of it using different leftover meats and additional veggies I had on hand.  Both were delicious.  I’m not a huge coconut fan, so, I like that I…
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AIP ‘tater’ tots

Want to impress your kids?  Make these AIP ‘tater’ tots…but, I challenge you to not eat them all yourself.  I had some leftover chimichurri sauce that the kids and I dipped these in, it was amazing. Print AIP Tater Tots I can't even begin to describe my happy with this one!  I mean, tater tots-enough…
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Easy Green Chili Verde Sauce

As I mention in the recipe portion…no, this isn’t AIP compliant. During the strict elimination phase, tomatillos, jalapenos and serranos all being nightshades are a no no.  However, if you have reintroduced, or you are following more Paleo/Whole30, then, this is so wonderful and simple.  Plus, as an added bonus, it doesn’t contain all the…
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AIP crispy salmon cake

I have been experimenting with trying to make the perfect salmon cake for a while now…pre-AIP, I loved them!  But, without eggs and bread crumbs…alas, I was constantly disappointed.  Until now!  These are very crispy and creamy.  Don’t let the ugly photo fool you…I seasoned mine with sumac, which if you’re not familiar, tastes like…
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AIP Snickerdoodle Apple Tarts

Sharing this brilliant recipe from another AIP friend, Erin Tuttle.  They look absolutely delicious! Print AIP Snickerdoodle Apple Tarts Nothing beats apple pie, right? Well, nothing except maybe apple pie with a snickerdoodle cookie crust. Combine that with the fact that these little guys are fun and easy to hold in your hand and eat,…
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AIP mixed fruit ice cream

Call it ice cream, call it sherbet, call it whatever you want, but, consider this one a keeper!  Its light, refreshing and was a huge hit at our 4th of July celebration-where most of our guests were non AIP.  Again, I am sorry for the terrible photo…but, all of us over here that are dairy…
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AIP spatchcock smoked chicken

I am blessed to have friends that not only have a large family like I do (their 5 kids, plus our 5 kids makes for some super fun Sunday dinners), but, that also love to cook.  So, my friend Erik, brought over his smoker and we have been going to TOWN!  We’ve smoked pork, a…
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AIP creamy white truffle and mushroom risotto

I was a bit skeptical about this one…but, it came together really fast, and had great flavors.  I had some leftover cooked bacon that I garnished it with, and I mean, who doesn’t love bacon?!  The white truffle oil is optional, my children definitely don’t appreciate it’s cost, but, it was amazing and decadent with…
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AIP carob banana bites with a raspberry compote

Y’all, I can’t even tell you how proud I am of my daughter, Kyra.  This recipe was ALL her!  These are an AWESOME addition for a kids lunch, heck, it was awesome in MY lunch!!  These came together pretty fast and helped to get rid of a few of our overly ripe bananas, it’s a…
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AIP bacon jam

Bacon Jam!  What’s not to love about that?  I love this because it keeps for a while in the fridge, and freezes really well.  You can use it as a dressing, or topping, or even a dip.  Sorry for the bad photo, but, it was the only photo I could get before we devoured it!…
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AIP crispy honey and citrus glaze chicken wings

There’s nothing more American than eating wings and watching football!  Given that football season is quickly approaching (GO HAWKS), this is a good one to keep on hand. I typically make this glaze up in very large batches, as, not only is it super simple, but, it makes an amazing dressing, marinade, or sauce topping. …
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AIP easy carne asada

If you want a quick and simple meat that you can cook on the fly, batch cook or just to impress your non AIP friends and family, this is great.  Often times, I can find flank steak on sale at my local grocery store, so, when that happens, I stock up!  We are a taco…
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AIP pressure cooker leek and sweet potato soup

Did you ever have one of those moments where you were eating and you wished everyone else around you would just shut up?!  I had one of those moments with this one yesterday…the soup/sauce itself is super simple, but, its potential is nothing short of awesome!  My kids went back for seconds with this one!…
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AIP beef tenderloin

Print AIP Beef tenderloin Prep Time 15 mins Cook Time 50 mins Resting time 10 mins Total Time 1 hr 5 mins   Rich, tender, juicy and oh so elegant!  This is a family favorite around here when we get the chance to have such a fancy cut of beef (watch those sales!).  A good rule…
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AIP horseradish coleslaw

This is a great side addition to so many things, one of my personal favorites, is on my carne asada or pork belly tacos.  I also topped it on a hamburger patty with some roasted brussel sprouts with bacon, and yeah, that’s a winner too!  It comes together super fast and tastes even better the…
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AIP Egg Roll in a Bowl with a Ginger Sauce

Egg roll in a bowl ALWAYS goes fast in our house, even when I make it into a soup!  This, went equally as fast, when we topped it with the sauce.  I put mine on top of riced broccoli and carrots and I couldn’t get enough of it!  This comes together really fast, so, if…
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AIP Sweet Plantain tostone

I’m not sure what to call these, because there’s so much you can do here…it’s sweet bread, it’s a crust, it’s a breakfast tostone…you can call it whatever you want, but, it’s delicious! Print AIP Sweet Plantain Tostones I made these kind of by mistake yesterday.  My hubby knows how excited I get when our…
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AIP Garlic Lemon Shrimp

Print AIP Garlic Lemon Shrimp Prep Time 5 mins Cook Time 5 mins Total Time 10 mins   We are a shrimp loving family, even my younger kiddos (ok, not the 2 year old...she's still a jerk right now) have to fight for some of these, so, I usually end up doubling this.  It makes for…
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AIP Herb Crusted Pork Loin with Bacon Kraut

I love sauerkraut, and it’s so good for you, so, if you like sauerkraut, this is the dish for you!  The leftovers are outstanding (if you have any)!  But, this recipe is for a large group…or large family like mine who has her parents visiting, so, adjust accordingly if you’re not feeding an army. Print…
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AIP White Truffle Aioli

This is great for a spread on hamburgers, roasts, or mixing in when making a fancy slaw.  If you can find already made compliant coconut yogurt, like, CoYo, this comes together super fast. Print AIP White Truffle Aioli Prep Time 5 mins   I made this on a whim to go with my hamburger patty…
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AIP Pressure Cooker Chicken and Tumeric soup

If you want quick and easy…this is the soup for you!  Love the flavor and love all the nutrition packed in this baby! Print Pressure Cooker Chicken and Tumeric Soup Prep Time 15 mins Cook Time 15 mins Total Time 30 mins   I love soup, and I mean LOVE!  Here it is, the middle…
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AIP batch made large tostones

I saw someone make a video on how to batch cook tostones, so this is NOT my idea, but it IS genius, so it must be shared.  If I can find the name of the person that shared this, I will definitely give them the credit! Earlier, I shared step by step photos and a…
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AIP tumeric

AIP Seasoning and Rub

Since going AIP I have discovered how much I miss certain spices…I messed with this rub mix for a while.  This is such a universal seasoning and spice rub, I use it on almost everything! Print AIP Seasoning and Rub by: Jen Gault and Erik Davey | JenPartyOf7.com Ingredients 2 tbsp Himalayan salt 1 tsp…
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AIP honey

AIP Honey Citrus Glaze

  Print AIP Honey Citrus Glaze by: Jen Gault | JenPartyOf7.com Ingredients 2 cups orange juice 1 cup pineapple juice 3/4 cup honey 1 entire head of minced garlic 3/4-1 cup coconut aminos 1 tbsp EVOO 1 tsp onion powder Instructions Brown garlic, in EVOO. Add onion powder, let sweat. Add juices. Bring to simmer.…
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AIP Pork Belly

AIP Pork Belly

  Print AIP Pork Belly Course: Main Course by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 1 whole pork belly skin removed AIP Seasoning Salt to taste Honey Citrus Glaze Instructions Rinse meat and trim off the skin. (Just a little, don't cut the meat.) Slice into 1/4" slabs. Add AIP Seasoning Salt on…
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AIP baked Greek chicken

AIP Baked Greek Chicken

I love this chicken recipe, not only because of the marinade, but, because it’s cooked at a higher heat, it cooks quickly and stays so juicy.  It’s great by itself, in soup, on a salad, I’ve even chopped it up and mixed it with avocados, red onions, cilantro and lime juice, it’s divine! Print AIP…
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AIP 'cheesy' enchiladas

AIP “Cheesy” Enchiladas

  Print AIP Cheesy Enchiladas (BOOM!!) Course: Main Course by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients Enchilada Sauce 2 cups No-Tomato sauce KC Natural or homemade 1 cup chicken broth/bone broth 1 medium onion 3-4 cloves garlic 1.5 tbsp cumin (reintro) 1 tsp ACV 1/2 tsp AIP Seasoning Salt ‘Cheesy’ Sauce 1 medium…
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AIP bacon sauerkraut

Bacon Kraut

  Print AIP Bacon Kraut Course: Side Dish by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 1 lb AIP-compliant bacon preferably a smoked, uncured brand, diced 1 large yellow onion diced 1 jar AIP-compliant sauerkraut drained Instructions Dice bacon and toss in skillet. Remove and retain grease. Dice onion and caramelize in bacon grease.…
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AIP chicken tenders

AIP Chicken Tenders

  Print AIP Chicken Tenders Course: Main Course by: Jen Gault | JenPartyOf7.com Ingredients 2 pounds boneless skinless chicken breasts 1/4 cup cassava flour 1/4 cup coconut flour 1/4 cup ground pork rinds 1 tsp each of salt granulated garlic and granulated onion 1/4 cup broth cooking oil (I used part avocado oil and part…
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AIP Pork Loin

AIP Pork Loin

  Print AIP Pork Loin Course: Main Course by: Jen Gault & Erik Davey | JenPartyOf7.com Ingredients 4 lbs Pork loin or pork tenderloin (whichever is cheaper) 1/2-1 lb Bacon chopped AIP Rub to taste AIP Bacon Kraut cooked veggies or white sweet potatoes Bacon Gravy 1/2 quart Chicken broth Bacon grease (whatever is left…
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AIP Au Gratin potatoes

AIP Au Gratin Potatoes

Print AIP Au Gratin potatoes Course: Side Dish by: Jen Gault | JenPartyOf7.com Ingredients 3 large white sweet potatoes peeled and sliced into thin rounds 1 package bacon diced 1 medium yellow onion diced 3 cups coconut milk 3/4 cup chicken broth 3 tsp garlic powder 3 tsp onion powder 3/4 cup nutritional yeast 4…
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