Most everyone that has seen my Jen Party of 7 Facebook page, or my personal page, knows that soup is one of my love languages. Well, that, and tacos. So, I made this last night and even gave some to my dad, he LOVED it, and this is a guy that thinks gluten free means…
Read More
I’ve gone and done it now…I’ve made something not only my 2 year old toddler liked (as well as the rest of my kids), but, my ‘set in his ways’ dad even liked it! Creamy, garlicky, bacon-y, all the right things! I have so many many awesome ideas for this little piece of heaven! I…
Read More
This one just gets me in the feelers, it’s quick, easy, family friendly and toddler approved. Over the past couple of days I made a couple different versions of it using different leftover meats and additional veggies I had on hand. Both were delicious. I’m not a huge coconut fan, so, I like that I…
Read More
Want to impress your kids? Make these AIP ‘tater’ tots…but, I challenge you to not eat them all yourself. I had some leftover chimichurri sauce that the kids and I dipped these in, it was amazing. Print AIP Tater Tots I can’t even begin to describe my happy with this one! I mean, tater tots-enough…
Read More
As I mention in the recipe portion…no, this isn’t AIP compliant. During the strict elimination phase, tomatillos, jalapenos and serranos all being nightshades are a no no. However, if you have reintroduced, or you are following more Paleo/Whole30, then, this is so wonderful and simple. Plus, as an added bonus, it doesn’t contain all the…
Read More
I have been experimenting with trying to make the perfect salmon cake for a while now…pre-AIP, I loved them! But, without eggs and bread crumbs…alas, I was constantly disappointed. Until now! These are very crispy and creamy. Don’t let the ugly photo fool you…I seasoned mine with sumac, which if you’re not familiar, tastes like…
Read More
Sharing this brilliant recipe from another AIP friend, Erin Tuttle. They look absolutely delicious! Print AIP Snickerdoodle Apple Tarts Nothing beats apple pie, right? Well, nothing except maybe apple pie with a snickerdoodle cookie crust. Combine that with the fact that these little guys are fun and easy to hold in your hand and eat,…
Read More
Call it ice cream, call it sherbet, call it whatever you want, but, consider this one a keeper! Its light, refreshing and was a huge hit at our 4th of July celebration-where most of our guests were non AIP. Again, I am sorry for the terrible photo…but, all of us over here that are dairy…
Read More
I am blessed to have friends that not only have a large family like I do (their 5 kids, plus our 5 kids makes for some super fun Sunday dinners), but, that also love to cook. So, my friend Erik, brought over his smoker and we have been going to TOWN! We’ve smoked pork, a…
Read More
I was a bit skeptical about this one…but, it came together really fast, and had great flavors. I had some leftover cooked bacon that I garnished it with, and I mean, who doesn’t love bacon?! The white truffle oil is optional, my children definitely don’t appreciate it’s cost, but, it was amazing and decadent with…
Read More
Y’all, I can’t even tell you how proud I am of my daughter, Kyra. This recipe was ALL her! These are an AWESOME addition for a kids lunch, heck, it was awesome in MY lunch!! These came together pretty fast and helped to get rid of a few of our overly ripe bananas, it’s a…
Read More
Bacon Jam! What’s not to love about that? I love this because it keeps for a while in the fridge, and freezes really well. You can use it as a dressing, or topping, or even a dip. Sorry for the bad photo, but, it was the only photo I could get before we devoured it!…
Read More- « Previous
- 1
- 2
- 3
- 4
- Next »
About Jen
Hi, I'm Jen. I'm here to share my AIP (Autoimmune Protocol) cooking adventures and my journey living with Hashimoto's disease while raising five kids... {read more}