I feel like this is almost too easy to type up, but, sometimes it’s nice to have it written up to share with new peeps that are still learning. This is a great base to a ton of different sauces, marinades and fillings. Once prepared, this will store in the fridge for about a month,…
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I love sauces and marinades, especially when they’re easy! This one uses Kale, so, it’s just one more way I’m sneaking in nutrient rich foods into my kids’ diet. #winning! So far, I’ve used this inside stuffed chicken, over a breakfast hash and later today, I plan on thinning some out with some more EVOO…
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Words I love: Quick, cheap, easy, fast! I love making this for so many reasons, its comfort food goodness and my entire family loves it. I have made this numerous times for get togethers with non-AIP friends and they love it too! Sometimes AIP recipes can get a bit carried away with the ingredient list-this…
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I mean, fried chicken…what’s not to love? Fried chicken is one of those staple comfort foods, but, it can go from perfect to dry quickly. By starting in a cast iron and finishing in the oven, it is the most sure fire way to make sure that it’s not only tasty, but, juicy! Another thing I…
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Most everyone that has seen my Jen Party of 7 Facebook page, or my personal page, knows that soup is one of my love languages. Well, that, and tacos. So, I made this last night and even gave some to my dad, he LOVED it, and this is a guy that thinks gluten free means…
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I’ve gone and done it now…I’ve made something not only my 2 year old toddler liked (as well as the rest of my kids), but, my ‘set in his ways’ dad even liked it! Creamy, garlicky, bacon-y, all the right things! I have so many many awesome ideas for this little piece of heaven! I…
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This one just gets me in the feelers, it’s quick, easy, family friendly and toddler approved. Over the past couple of days I made a couple different versions of it using different leftover meats and additional veggies I had on hand. Both were delicious. I’m not a huge coconut fan, so, I like that I…
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Want to impress your kids? Make these AIP ‘tater’ tots…but, I challenge you to not eat them all yourself. I had some leftover chimichurri sauce that the kids and I dipped these in, it was amazing. I can’t even begin to describe my happy with this one! I mean, tater tots-enough said! I intended to…
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As I mention in the recipe portion…no, this isn’t AIP compliant. During the strict elimination phase, tomatillos, jalapenos and serranos all being nightshades are a no no. However, if you have reintroduced, or you are following more Paleo/Whole30, then, this is so wonderful and simple. Plus, as an added bonus, it doesn’t contain all the…
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I have been experimenting with trying to make the perfect salmon cake for a while now…pre-AIP, I loved them! But, without eggs and bread crumbs…alas, I was constantly disappointed. Until now! These are very crispy and creamy. Don’t let the ugly photo fool you…I seasoned mine with sumac, which if you’re not familiar, tastes like…
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Sharing this brilliant recipe from another AIP friend, Erin Tuttle. They look absolutely delicious! Nothing beats apple pie, right? Well, nothing except maybe apple pie with a snickerdoodle cookie crust. Combine that with the fact that these little guys are fun and easy to hold in your hand and eat, these are a new favorite…
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Call it ice cream, call it sherbet, call it whatever you want, but, consider this one a keeper! Its light, refreshing and was a huge hit at our 4th of July celebration-where most of our guests were non AIP. Again, I am sorry for the terrible photo…but, all of us over here that are dairy…
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Hi, I'm Jen. I'm here to share my AIP (Autoimmune Protocol) cooking adventures and my journey living with Hashimoto's disease while raising five kids... {read more}