AIP Pork Belly
AIP Pork Belly
Course:
Main Course
Ingredients
- 1 whole pork belly skin removed
- AIP Seasoning Salt to taste
- Honey Citrus Glaze
Instructions
-
Rinse meat and trim off the skin. (Just a little, don't cut the meat.)
-
Slice into 1/4" slabs.
-
Add AIP Seasoning Salt on only 1 side. Let sit for 30 min.
-
Flip meat over and add AIP Seasoning Salt. (This is called dry brining -- really adds to the flavor.)
-
Roast at 275° for 2-2.5 hours, on a roasting rack, until meat is starting to brown.
-
Remove from heat and let cool. (You can do all these steps the day before if needed).
-
If you've refrigerated the meat overnight, pull it from the fridge and let it come up to room temperature (about 15-20 min.).
-
Fry over med-hi heat, about 30-60 seconds per side.
-
Drain on paper towels. Once plated, drizzle with honey citrus glaze.