AIP Chimichurri

I love sauces and marinades, especially when they’re easy!  This one uses Kale, so, it’s just one more way I’m sneaking in nutrient rich foods into my kids’ diet.  #winning!

So far, I’ve used this inside stuffed chicken, over a breakfast hash and later today, I plan on thinning some out with some more EVOO and using it for a salad dressing.

AIP Kale Chimichurri
Prep Time
5 mins
Total Time
5 mins

Super simple and full of flavor, great accompaniment for meats, sauces, dressings, marinades or drizzled on a hash!   

Course: Condiment, Dressing, marinade, Sauce
Keyword: AIP, Avocado, Chimichurri, Kale, Marinade, Sauce
Servings: 12
by: Jen Gault |
  • 2 packed cups Kale I used the already chopped and bagged leaves and stems
  • 1/2 cup avocado about half of one
  • 6 cloves garlic
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 2 tsp lemon juice
  • 1/2 cup olive oil you could also use avocado oil
  1. Add all ingredients to a food processor and blend until smooth.  Add more salt or lemon juice to desired taste.


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