I love me some gravy. It screams comfort food! This recipe is quick and really easy! I used duck fat as my fat base and if you haven’t tried it yet, you MUST. It gives such a rich flavor profile. The amount of seasoning you will need will honestly depend on the beginning flavor of your bone broth. When I make my bone broth, I typically use chicken and pork bones so my base is usually already pretty rich.
Quick, easy and delicious gravy. There's not much more here to say, this takes just a few minutes to put together and is a great base for even creamy gravy's.
- 4 tbsp Duck fat or fat of choice
- 4 tbsp Cassava flour
- 3 cups bone broth I used a little over 2 cups of bone broth and about 1/2 cup of water
- salt, to taste I used about 1/2 tsp
Melt fat over medium heat, add flour and whisk consistently for about 3 minutes, or until it starts to brown. Be careful to not burn.
Slowly add broth, while continuously stirring with a whisk. Let simmer while stirring for about 3 minutes, it will thicken over time. I wasn't ready to serve mine immediately so, I just kept it on my simmer burner on low until I was ready to use and stirred it every now and again.