AIP Bone broth gravy

I love me some gravy.  It screams comfort food!  This recipe is quick and really easy!  I used duck fat as my fat base and if you haven’t tried it yet, you MUST.  It gives such a rich flavor profile. The amount of seasoning you will need will honestly depend on the beginning flavor of your bone broth.  When I make my bone broth, I typically use chicken and pork bones so my base is usually already pretty rich.


Enjoy y’all!

AIP Bone broth gravy
Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins

Quick, easy and delicious gravy.  There's not much more here to say, this takes just a few minutes to put together and is a great base for even creamy gravy's.  

Course: Condiment, Dressing, Gravy, Sauce
Keyword: AIP, Gluten Free, Gravy, Sauce
Servings: 10
by: Jen Gault |
  • 4 tbsp Duck fat or fat of choice
  • 4 tbsp Cassava flour
  • 3 cups bone broth I used a little over 2 cups of bone broth and about 1/2 cup of water
  • salt, to taste I used about 1/2 tsp
  1. Melt fat over medium heat, add flour and whisk consistently for about 3 minutes, or until it starts to brown.  Be careful to not burn.  

  2. Slowly add broth, while continuously stirring with a whisk.  Let simmer while stirring for about 3 minutes, it will thicken over time.  I wasn't ready to serve mine immediately so, I just kept it on my simmer burner on low until I was ready to use and stirred it every now and again. 


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