AIP Baked Greek Chicken

I love this chicken recipe, not only because of the marinade, but, it stays so juicy.  It’s great by itself, in soup, on a salad, I’ve even chopped it up and mixed it with avocados, red onions, cilantro and lime juice, it’s divine!

AIP Baked Greek Chicken
Course: Main Course
Keyword: AIP, AIP dinner, AIP on a budget, chicken
by: Jen Gault |
  • 2 tbsp olive oil I typically use a bit more
  • 1 juice of a lemon
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 2 tbsp fresh parsley chopped or 1 tbsp dried parsley.
  • 1 tsp salt
  • 2 boneless, skinless chicken breasts
  1. Mix olive oil, lemon juice, garlic, oregano, parsley, and salt.
  2. Place chicken breasts into a large zipper bag. Pour mixture into the bag and let marinate for 20+ min.
  3. Bake at 450o for 30-35 min. or until internal temperature reaches 165o. Time will vary depending on how cold your chicken is. Typically, I will let marinade on on the counter while I prep my sides. If you try to cook your chicken straight from the fridge, you risk drying out your chicken.


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