I love me some gravy. It screams comfort food! This recipe is quick and really easy! I used duck fat as my fat base and if you haven’t tried it yet, you MUST. It gives such a rich flavor profile. The amount of seasoning you will need will honestly depend on the beginning flavor of…
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Beef stroganoff is about one of my all time favorite meals. It was what I used to ask my mom to make for my birthday dinner, nearly every year. Creamy, mushroom-y, noodle-y goodness. Well, fast forward and, I was trying to come up with something that brought me back to those flavors…but, doing it in…
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Most of you know my love for soup, if you don’t, just know-it’s one of my love languages (tacos are another). While lobster bisque isn’t necessarily a budget friendly recipe, it is one of those recipes that will wow even your non-AIP friends and family. It’s rich, creamy and oh so delicious. We paired it…
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If you’re looking for something to make your skeptic non-AIP friends and family-THIS is a great one. It may seem a bit labor intensive, but, if you already have the chimichurri sauce made and the horseradish prepared, it comes together pretty quickly. My kids all devoured this and they had no idea they were eating…
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I feel like this is almost too easy to type up, but, sometimes it’s nice to have it written up to share with new peeps that are still learning. This is a great base to a ton of different sauces, marinades and fillings. Once prepared, this will store in the fridge for about a month,…
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I love sauces and marinades, especially when they’re easy! This one uses Kale, so, it’s just one more way I’m sneaking in nutrient rich foods into my kids’ diet. #winning! So far, I’ve used this inside stuffed chicken, over a breakfast hash and later today, I plan on thinning some out with some more EVOO…
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Words I love: Quick, cheap, easy, fast! I love making this for so many reasons, its comfort food goodness and my entire family loves it. I have made this numerous times for get togethers with non-AIP friends and they love it too! Sometimes AIP recipes can get a bit carried away with the ingredient list-this…
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I mean, fried chicken…what’s not to love? Fried chicken is one of those staple comfort foods, but, it can go from perfect to dry quickly. By starting in a cast iron and finishing in the oven, it is the most sure fire way to make sure that it’s not only tasty, but, juicy! Another thing I…
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Most everyone that has seen my Jen Party of 7 Facebook page, or my personal page, knows that soup is one of my love languages. Well, that, and tacos. So, I made this last night and even gave some to my dad, he LOVED it, and this is a guy that thinks gluten free means…
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I’ve gone and done it now…I’ve made something not only my 2 year old toddler liked (as well as the rest of my kids), but, my ‘set in his ways’ dad even liked it! Creamy, garlicky, bacon-y, all the right things! I have so many many awesome ideas for this little piece of heaven! I…
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This one just gets me in the feelers, it’s quick, easy, family friendly and toddler approved. Over the past couple of days I made a couple different versions of it using different leftover meats and additional veggies I had on hand. Both were delicious. I’m not a huge coconut fan, so, I like that I…
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Want to impress your kids? Make these AIP ‘tater’ tots…but, I challenge you to not eat them all yourself. I had some leftover chimichurri sauce that the kids and I dipped these in, it was amazing. Print AIP Tater Tots I can’t even begin to describe my happy with this one! I mean, tater tots-enough…
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Hi, I'm Jen. I'm here to share my AIP (Autoimmune Protocol) cooking adventures and my journey living with Hashimoto's disease while raising five kids... {read more}